Family Is Funny Crock Pot Chicken Broccoli

This Crock Pot Dilly Chicken recipe was a huge hit in my house with my pickle loving family. They raved about the flavor!

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How to Make Dilly Chicken in a Crock Pot

Aunt Lou here.

My 7 yr old daughter loves pickles. She loves her Aunt Cris' Homemade Refrigerator Pickles so much that Miss Add has nicknamed her Pickle. However, she loves all things pickle. So, when I was trying to think of a new recipe idea and wandered across the Dilly Crock Pot Roast, I knew I had to try it with chicken for her. My entire family loved this recipe, not just my daughter. The flavor was awesome!

You may notice that this has a shorter cooking time than we normally have for chicken thighs. There is a simple reason for that. The browning step at the beginning makes it possible to have a shorter cooking time. So, this chicken cooks up really fast.

For this recipe, I have the option of adding crumbled bacon on top of the chicken at the end. We were so excited to try this recipe that I may have forgotten to put them on the first time I served it and for the photo. However, the bacon makes a great addition. So, you can eat this yummy chicken with or without the bacon. Either way, I hope you love it as much as we do!

What You Will Need for Crock Pot Dilly Chicken

Ingredients Needed

2 lbs boneless, skinless chicken thighs
Lemon pepper seasoning
2 tablespoons bacon grease
10.5 oz can cream of mushroom soup
1/3 cup chopped dill pickles
2 tablespoons Worcestershire sauce
Optional: 3 to 4 pieces of bacon, crumbled

Equipment Needed

Sharp knife
Cutting board
Large Skillet
Tongs
Measuring spoons
Measuring cup
Small mixing bowl
Stirring spatula
4 quart crock pot

Time Needed

Prep Time: 15 – 20 minutes
Cooking Time: 2 to 3 hours on low

General Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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2 lbs boneless, skinless chicken thighs
lemon pepper seasoning to taste
2 tbsp bacon grease for browning
15 oz golden cream of mushroom soup (or regular cream of mushroom)
2 tbsp Worcestershire sauce
1/3 cup chop dill pickles

Sprinkle chicken thighs with lemon pepper seasoning on both sides.
Brown chicken on both sides in skillet (or browning slow cooker) in bacon grease over medium heat.
Transfer to 4 quart crock pot.
Mix remaining ingredients, except optional bacon, in a small bowl and pour on top of roast and cook on low 2-3 hours or till fall apart tender.
If desired, sprinkle with the bacon bits (if you fried 3-4 pieces) before serving, I just use the grease I saved to brown my chicken.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Author
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Family Is Funny Crock Pot Chicken Broccoli

How to Make Dilly Chicken in a Crock Pot